Layer sweet potatoes and butternut squash with a cream sauce and Asiago cheese for a colourful twist on potato gratin.
If it seems like there is not enough sauce after preparing the second layer, you can pour some milk over the top to create a little more liquid.
Excellent. Due to time constraints, I handled the pre-baking differently: First I peeled then thinly sliced the squash and potatoes with food processor blade, then microwaved for 5 minutes with a little olive oil. Everything else I did as written. Start to finish in about 45 minutes. - 24 Oct 2012 (Review from Allrecipes US | Canada)
I used this recipe but changed a couple things.. I added mushrooms to the sauce as well as a few other spices. In addition to that when layering the pan I added spinach and ricotta. I'll post pictures after its been baked off. Great recipe I thank you for the sharing - 27 Jan 2013 (Review from Allrecipes US | Canada)
This dish was so tasty. I added a carrot along with the sweet potatoes and butternut squash. The combinations of flavors make this an excellent dish. - 08 Sep 2012 (Review from Allrecipes US | Canada)