Hamantaschen with dried fruit

    30 min

    If you want to bake the traditional Purim pastries but don't have the time to make the pastry from scratch, this is a quick solution with ready-made shortcrust pastry.

    4 people made this

    Makes: 20 pieces

    • 50g honey
    • 50g nuts
    • 50g dried apricots
    • 50g raisins
    • 50g dried figs
    • ½ teaspoon ground cinnamon (optional)
    • 2 ready-to-bake shortcrust pastry
    • 1 egg, beaten

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 190 C / Gas 5. Line a baking tray with baking parchment.
    2. Pulse the honey, nuts, apricots, raisins and figs in the blender just until finely chopped but not paste-like.
    3. Roll out the shortcrust pastry and cut out circles using a drinking glass. Place a tablespoon or a teaspoon (depending on the size of the glass) of filling in the centre of each circle. Fold over on three sides to form a triangle. Seal with your fingertips and brush the edges with the beaten egg.
    4. Bake in the preheated oven for 10 to 15 minutes. Let cool on a wire rack.

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