Passover almond cake

    55 min

    This Passover cake comes from the Alsace region of France. Just four ingredients! You'll want to bake this year-round.

    14 people made this

    Serves: 8 

    • 7 eggs, separated
    • 100g caster sugar
    • 120ml vegetable oil
    • 300g finely ground almonds

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 4. Grease a round 23cm cake tin. Beat the egg yolks with the sugar until pale and thick. Add the oil and almonds and mix well.
    2. In a separate bowl with a clean whisk beat the egg whites until they form stiff peaks. Fold them into the egg yolk mixture with a spatula. Transfer the mixture to the prepared tin.
    3. Bake in the preheated oven until a skewer comes out clean, about 45 minutes.

    Other ideas

    Use ground hazelnuts or walnuts instead of almonds.

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