For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!
Crumbed mozzarella and tomato escalopes: Lightly season 4 thin turkey breast steaks, about 550g total weight, and put them in a shallow ovenproof dish in a single layer. Top with 4 thinly sliced plum tomatoes and sprinkle with 8 shredded fresh sage leaves. Thinly slice 200g mozzarella cheese and arrange on top of the tomatoes. Brush with 1 tbsp olive oil. Mix 50g fresh breadcrumbs with 15g grated Parmesan cheese, and press this onto the mozzarella to cover the tops of the steaks completely. Bake as the basic recipe for 15 minutes or until the topping is crisp and golden, with the mozzarella moist and runny.