Quick chicken enchiladas
20 min
I found the enchilada kit from the supermarket a bit bland so I made chicken enchiladas with it but with a few additions.
2 people made this
Ingredients
Serves: 4
- 1 ASDA® Mexican Style Enchilada Dinner Kit
- 2 onions
- 2 peppers
- 500g boneless skinless chicken breast
- 3 teaspoons chilli powder
- 1 teaspoon garlic granules
- 1 teaspoon tumeric
- 150g grated cheese
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat the oven to 180 C / Gas 4. Chop the onions and cut the peppers into strips and cook in a grill pan until soft.
- Cut the chicken into strips and cook in a wok until no longer pink in the centre.
- Once the chicken is cooked, add the spices and stir.
- And the tomato sauce from the kit to the chicken. Put the wraps in the microwave for 1 minute, then separate them on the kitchen counter.
- Divide the chicken and veg between the wraps and roll them up.
- Place into a oven-proof dish and add the second packet of sauce on top, then sprinkle with the grated cheese.
- Cook in the preheated oven until heated through and bubbly, about 10 minutes.
