In this Moroccan recipe salmon is marinated in a thick spicy sauce with a zing and then grilled under the oven grill.
3 people made this
1 small bunch fresh coriander
1 small bunch flat-leaf parsley
80ml olive oil
1 to 2 garlic cloves
1 teaspoon white wine vinegar
1 teaspoon lemon juice
1/2 teaspoon ground paprika
1/2 teaspoon ground cumin
1 generous pinch of cayenne pepper
salt and black pepper to taste
2 salmon fillets without skin
Method Prep:15min › Cook:10min › Extra time:3hr › Ready in:3hr25min
Puree coriander, parsley, olive oil, garlic, vinegar, lemon juice, paprika, cumin, cayenne, and salt and pepper together in the food processor. Place the fish in a baking dish and cover with the marinade. Marinate in the fridge for 3 hours.
Preheat the oven grill and grill the fish until it flaky, about 10 minuten, turning it once.