Moroccan grilled salmon

    3 hours 25 min

    In this Moroccan recipe salmon is marinated in a thick spicy sauce with a zing and then grilled under the oven grill.

    3 people made this

    Serves: 2 

    • 1 small bunch fresh coriander
    • 1 small bunch flat-leaf parsley
    • 80ml olive oil
    • 1 to 2 garlic cloves
    • 1 teaspoon white wine vinegar
    • 1 teaspoon lemon juice
    • 1/2 teaspoon ground paprika
    • 1/2 teaspoon ground cumin
    • 1 generous pinch of cayenne pepper
    • salt and black pepper to taste
    • 2 salmon fillets without skin

    Prep:15min  ›  Cook:10min  ›  Extra time:3hr  ›  Ready in:3hr25min 

    1. Puree coriander, parsley, olive oil, garlic, vinegar, lemon juice, paprika, cumin, cayenne, and salt and pepper together in the food processor. Place the fish in a baking dish and cover with the marinade. Marinate in the fridge for 3 hours.
    2. Preheat the oven grill and grill the fish until it flaky, about 10 minuten, turning it once.

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