Beescuits
20 min
Called 'Beescuits' thanks to the lovely addition of honey. Satisfying, chewy and unbelievably cheap to make, with only four ingredients.
2 people made this
Ingredients
Makes: 1 dozen
- 250g plain flour
- 100g salted butter (room temperature)
- 3 teaspoons honey
- 50g sugar
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 180 C / Gas 4.
- Measure and mix sugar, flour, butter and honey; if mixture is dry, add a little more butter, or if too wet add a bit of flour.
- Roll the biscuit dough into a fat sausage shape and slice into rounds. Place on lightly buttered baking tray and brush each biscuit with an extra honey.
- Bake in the preheated oven. Keep an eye on them, but they should be ready to remove after 10 to 15 minutes.
