Choc chip meringues

    These chocolate chip meringues are great for any occasion! You can also make them a day in advance and store in an airtight container. Use any broken meringues to make a chocolate Eton mess!


    1 person made this

    Ingredients
    Makes: 24 meringues

    • 3 egg whites
    • 200g caster sugar
    • 1/2 teaspoon white vinegar
    • 1/2 teaspoon vanilla extract
    • 1 pinch salt
    • 325g dark chocolate chips

    Method
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 150 C / Gas 2. Grease baking trays or line them with baking paper.
    2. In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared baking trays.
    3. Bake for 20 to 25 minutes in the preheated oven, until meringues are dry.

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