Fettuccine carbonara

    25 min

    Fried bacon, onions and garlic stirred through a creamy sauce

    7 people made this

    Serves: 2 

    • 2 rashers bacon, chopped
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • 1 packet fettuccine
    • 30g Parmesan cheese
    • 125ml cream
    • 1 egg

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Fry bacon, onion and garlic in a medium pan.
    2. Cook pasta according to directions. Drain well. Take off the heat.
    3. Combine egg and cream in a mixing bowl. Mix bacon, onion and garlic into cooked pasta. Combine both mixtures and top with grated cheese.

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    Reviews in English (1)


    I love how simple this is. Great for a quick dinner. I didn't have any parmesam. Added several button mushrooms.I love garlic but I felt this was a little too garlicy for carbonara. Will use just the one clove next time. Thanks for the recipe.  -  12 Oct 2011