Fettuccine carbonara

Fettuccine carbonara


6 people made this

About this recipe: Fried bacon, onions and garlic stirred through a creamy sauce


Serves: 2 

  • 2 rashers bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 packet fettuccine
  • 30g Parmesan cheese
  • 125ml cream
  • 1 egg

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Fry bacon, onion and garlic in a medium pan.
  2. Cook pasta according to directions. Drain well. Take off the heat.
  3. Combine egg and cream in a mixing bowl. Mix bacon, onion and garlic into cooked pasta. Combine both mixtures and top with grated cheese.

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Reviews (1)


I love how simple this is. Great for a quick dinner. I didn't have any parmesam. Added several button mushrooms.I love garlic but I felt this was a little too garlicy for carbonara. Will use just the one clove next time. Thanks for the recipe. - 12 Oct 2011

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