An easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice.
Taste the soup while cooking and tune the garlic, salt and lemon juice according to taste.
This is my favorite soup, it is the most delicious soup ever! My mom neighbor used to make this for me all the time and I always wondered how it is made. Now I have found this recipe. It is tried and true, easy and very hearty, thank you for sharing this! - 07 Oct 2013 (Review from Allrecipes US | Canada)
I cooked the recipe as noted. However, I also placed less lemon juice in, approximately 1/4 cup. I also added cumin to taste. When the soup was placed in the dishes, I also served the soup with graded parmesan cheese. A really good and healthy soup! - 17 Jun 2014 (Review from Allrecipes US | Canada)
Literally one of my favorite soup ever. We make it every few weeks. I can't believe how much flavor this soup has. Take a chance on this!! You'll love it. We make the exactly as the recipe is written. - 18 May 2014 (Review from Allrecipes US | Canada)