A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
Nice! I had some spare pasta laying around and no dessert and this recipe fixed that! I used elbow macaroni, a can of condensed milk, and cinnamon and nutmeg instead of cardamom. I also added a little shredded coconut that I had on hand. The key is having the patience to wait until it goes from soup to pudding in the saucepan! Thanks for the recipe! - 13 Aug 2014 (Review from Allrecipes US | Canada)