Braising steak slow cooker stew

    One of my favourite recipes, delicious served with Garlic mashed potatoes. This dish feeds my family of 4 with leftovers for the next day too.

    Yorkshire, England, UK
    120 people made this


    • 900g Braising steak
    • 2 Onions cut into chunks
    • 2 Carrots cut into chunks
    • 1 Turnip/Swede cut into chunks
    • 2 Potatoes cut into chunks
    • 1 Leek sliced
    • 1 Sweet Potato cut into chunks
    • 1 Stick of Celery sliced
    • 2 Tbsp Worcester sauce
    • 1 Tsp Ground Cayenne pepper
    • 1 Tsp Garlic Powder
    • 3 Beef stock cubes
    • Salt & Pepper to taste


    1. Set slow cooker to the setting you need - high for 4-6 hours. Or low 8-10 hours. Dice braising steak and place in the slow cooker. Add in the salt, pepper, garlic, cayenne pepper and Worcester sauce.
    2. Cut the Potatoes, Carrots, Onions, Celery, Leek, Swede and place in the slow cooker.
    3. In a jug, mix the 3 stock cubes with boiling water. You may need more or less it depends on preference, i like a lot of gravy. Pour over everything in the slow cooker and mix.
    4. Cover and cook on high 4-6 hours, or low 8-10 hours.
    5. Optional- you can take the lid off for about 1 hour to thicken the gravy.
    6. I love to serve this dish with garlic mashed potato! 😊

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