I learnt this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced crusty bread.
Tastira can be hot or mild, depending upon the type of chillies used.
Tasty, delicious and healthy! I didn't want this to be spicy because my two toddlers were eating it too so I only used a combination of 1 jalapeno seeded and red and yellow bell pepers, only used half tablespoon of caraway seeds but next time I'll use the full amount (interesting but lovely adittion to the dish) and instead of fresh tomatoes I used one can of diced tomatoes (didn't have fresh). We ate this with a side of potatoes that I sliced thinly and fried with a little olive oil and a sprinkling of salt and pepper and some toast. One more to the recipe box! Thanks Asma and mother in law for sharing your recipe! Elvira Silva. - 29 Aug 2010 (Review from Allrecipes US | Canada)
Thanks for sharing! Very yummy! I really enjoyed this and so did my family. - 29 Dec 2010 (Review from Allrecipes US | Canada)
I really enjoyed this—it was a quick, easy dinner. I used a combination of peppers I got from the farmers’ market; next time I’ll pick a few spicier varieties. Five stars for the fact that it’s an interesting flavor combination I never would’ve thought of, it’s easy, and the leftover peppers made a great sandwich spread! - 10 Nov 2009 (Review from Allrecipes US | Canada)