This is a tasty Tunsian dish I picked up from my mother-in-law.
Seriously, the best! I ordered some saffron and was looking for a low carb recipe I could use. Everything was Saffron rice. I was not convinced that this recipe was going to be that great. I was a bit nervous, but I at least thought it would be edible. I was blown away! Totally! It is amazing! Simple, yet succulent flavors! Amazing! I would give this recipe more stars if I could! My 15 year old God-daughter was here and she was so excited she said that it tasted like a meal you would eat in a really good restaurant! It was truly amazing. I could not find the lamb stew meat, so I used lamb chops and it was incredible. I will be making this one again and again and again! Thank you for such a delicious recipe! - 08 Oct 2010 (Review from Allrecipes US | Canada)
Best lamb I ever made! I paired it with the date rice pudding for a trip to Tunisia for my wife. - 03 Apr 2010 (Review from Allrecipes US | Canada)
Thank you for another lovely Tunisian recipie. I am trying several of them because of the new community I am in. Just wondering, did you use real saffron or the stuff sold in Tunisia as "saffron"? I think real saffron would have been better. But either way -- yummy! - 31 Oct 2011 (Review from Allrecipes US | Canada)