A delicious and quick curry, with a lovely sauce that cries out for bread to mop it up.
Using butter rather than margarine to soften the onions is highly recommended. The butter adds a soft roundness to the flavour.
Put the curry paste at the end,but still loved it!!! - 22 Oct 2017
Sorry - the curry paste needs to be aded at the same time as the garlic and ginger. - 17 Jul 2017