Chilli Beef and Taco Salad

Ingredients

Serves: 4

500g lean minced steak
2 garlic cloves, crushed
1 tsp crushed chilli flakes
2 tbsp sun-dried tomato paste
3 tbsp chopped fresh oregano, or 1 tsp dried
juice of 1 lemon
1/4 iceberg lettuce, torn
2 ripe avocados, halved, stoned and sliced
1 red onion, thinly sliced
3 tomatoes, chopped
75g tortilla chips

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Preparation method

Prep: 15 mins | Cook: 14 mins

Swaps

*For crushed chilli flakes and sun-dried tomato paste, use 2-3 tbsp sweet chilli dipping sauce, and replace the oregano with chopped fresh coriander. *Instead of lemon juice, use lime juice.

To serve

Add more tortilla chips or some toasted chunks of pitta bread if feeding a hungry family.

…cooking tip

To feed more people, stir in a 400g can red kidney beans, borlotti or pinto beans, drained and rinsed, at the end of step 2 and heat the mixture through thoroughly.

…shopping tip

Steak mince is more expensive than minced beef as it is made from tender, lean cuts of meat, but it makes a less fatty dish.