About this recipe: This simple warm salad is full of crunchy textures, and handy to make when time is short. Serve with soured cream or Greek-style yoghurt to balance the hot chillies. Delicious!
*For crushed chilli flakes and sun-dried tomato paste, use 2-3 tbsp sweet chilli dipping sauce, and replace the oregano with chopped fresh coriander. *Instead of lemon juice, use lime juice.
Add more tortilla chips or some toasted chunks of pitta bread if feeding a hungry family.
To feed more people, stir in a 400g can red kidney beans, borlotti or pinto beans, drained and rinsed, at the end of step 2 and heat the mixture through thoroughly.
Steak mince is more expensive than minced beef as it is made from tender, lean cuts of meat, but it makes a less fatty dish.