Refried black beans with chorizo

    35 min

    Delicious black beans pureed and combined with chorizo, bacon, onions and a hint of garlic. Perfect as an enchilada filler or as a side dish.

    1 person made this

    Serves: 6 

    • 100g chorizo sausage, roughly chopped
    • 1 onion, quartered
    • 2 cloves garlic
    • 120g bacon, chopped
    • 1 pinch ground cumin, or to taste
    • salt and ground black pepper to taste
    • 2 (400g) tins black beans, liquid reserved

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Pulse chorizo, onion and garlic together in a food processor until well-chopped.
    2. Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add chorizo mixture to bacon; cook and stir until onion softens, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt and black pepper.
    3. Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavours combine, 10 to 20 minutes.

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