Delicious black beans pureed and combined with chorizo, bacon, onions and a hint of garlic. Perfect as an enchilada filler or as a side dish.
1 person made this
100g chorizo sausage, roughly chopped
1 onion, quartered
2 cloves garlic
120g bacon, chopped
1 pinch ground cumin, or to taste
salt and ground black pepper to taste
2 (400g) tins black beans, liquid reserved
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Method Prep:15min › Cook:20min › Ready in:35min
Pulse chorizo, onion and garlic together in a food processor until well-chopped.
Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add chorizo mixture to bacon; cook and stir until onion softens, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt and black pepper.
Stir beans and reserved liquid into pot; cook, stirring occasionally, until beans are heated through and flavours combine, 10 to 20 minutes.