Fads come and go, but the classic chocolate mousse is impervious to the trend du jour. Made with nothing more than eggs, chocolate and a touch of sugar, this is the classic French chocolate mousse that no one can resist.
Making sure everything is room temperature is key to ensuring that your mousse does not split.
Serve each portion of mousse with two or three fresh berries on top, like raspberries and blackberries. Place the rinsed and dried berries on top of the mousse just before serving.