Ingredients
Serves: 2
- 100g (4 oz) self-raising flour
- 50g (2 oz) caster sugar
- 1 pinch salt
- 1 egg, beaten
- 1 dash vanilla extract
- 1 knob butter
- 4 tablespoons milk
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Sift the flour into the bowl and mix with the sugar and salt.
- Next, add the beaten egg and gradually the milk. You should have a thick batter. Add vanilla extract.
- Use a non-stick frying pan or a normal pan with melted butter. Once pan is hot and the mixture is ready, pour about 1 tablespoon of the mixture into the pan. Cook for about a minute on each side depending on how hot the pan is.
