Choco crunch
1 hour 5 min
A simple sweet treat, similar to toffee but with a chocolaty twist.
1 person made this
Ingredients
Serves: 4
- 70g butter, melted
- 100g caster sugar
- 30g chocolate, melted
Method
Prep:5min ›
Extra time:1hr chilling ›
Ready in:1hr5min
- Put the melted butter in a bowl.
- Add sugar and chocolate to the bowl and stir to combine.
- Put the mixture on a greased tray and place in the fridge until hardened, about 1 hour.
- Take the choco crunch out of the fridge and enjoy.
