Quick and easy salmon is baked in parchment to lock in moisture for a delightful salmon dinner. Use asparagus as suggested, or try other veg, such as courgette or mange-tout.
I reviewed this about 6 months ago. Tried it again tonight with the following changes. Marinated the salmon for 2 hours in a bourbon glaze. Next I did not boil and blanch the asparagus, just placed it next to the salmon and it turned out great. Omitted the potatoes and had a healthy one pot meal. Served the glaze on the side. (Note: using a tablet, can't figure out how to edit my earlier review.) - 02 Sep 2012 (Review from Allrecipes US | Canada)
This was so simple and easy, absolutely delicious! - 08 Jul 2012 (Review from Allrecipes US | Canada)
I've made this recipe several times for family & friends and everyone loves it. It's so healthy and easy to do! I always follow a new recipe exactly the first time or two, but the last few times I've made this, I've changed the vegetables: green beans, mushrooms, zucchini, onions or whatever I have. I haven't pre-cooked these vegetables and they cook just fine in the packages. I also added capers for an added zing. - 18 Aug 2012 (Review from Allrecipes US | Canada)