This quick baked fruit dessert can be made with fresh or frozen gooseberries and the amounts can be easily doubled or more. It is best served warm with creme fraiche, vanilla ice cream or whipping cream.
1 person made this
300g gooseberries, fresh or frozen
100g light brown soft sugar
1 tablespoon fine wheat semolina
2 pinches ground ginger
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:5min › Cook:25min › Ready in:30min
Preheat the oven to 190 C / Gas 5.
Divide the gooseberries among 10cm ramekins and mix with half of the sugar, semolina and ginger.
Bake in the preheated oven until browned and bubbly, about 30 minutes. Cool slightly, then serve warm or lukewarm with creme fraiche, vanilla ice cream or whipping cream.