Homemade kefir yogurt

    6 hours 15 min

    Make your own yogurt, adding kefir for a probiotic boost in this simple recipe that produces delicious results.

    26 people made this

    Serves: 8 

    • 1L milk
    • 2 tablespoons skimmed milk powder, or more to taste
    • 120ml plain kefir

    Prep:10min  ›  Cook:4hr5min  ›  Extra time:2hr chilling  ›  Ready in:6hr15min 

    1. Preheat a yogurt maker or slow cooker on Low.
    2. Whisk milk and milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm, about 45 C.
    3. Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low.
    4. Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours. Chill yogurt in the fridge, at least 2 hours.

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    Reviews in English (1)


    This was so easy and totally delicious - loved how creamy it turned out, and it was perfect with my usual nuts and honey. I cannot believe I just made my own yogurt  -  22 Nov 2015  (Review from Allrecipes US | Canada)