Kefir chocolate chip pancakes
Kefir gives these chocolate chip pancakes a light and fluffy texture, perfect for a satisfying breakfast that is quick and easy to make.
Ingredients
Serves: 12
- 225g plain flour
- 2 teaspoons caster sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 3/4 teaspoon salt
- 475ml kefir
- 2 eggs
- 100g chocolate chips, or more to taste
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Mix flour, sugar, baking powder, bicarbonate of soda and salt together in a large bowl. Add kefir and eggs; stir until pancake batter is moist but still lumpy. Fold in chocolate chips.
- Heat a lightly oiled non-stick pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until golden on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (3)
I skipped the chocolate chips but made this otherwise exactly according to the recipe. My picky toddler inhaled three for breakfast. This is going into the regular rotation! - 21 Apr 2018 (Review from Allrecipes US | Canada)
These are absolutely delicious and are the only pancakes we now make at home! They are fluffy but have a nice chewiness to them. We add frozen blueberries into the batter. - 25 Mar 2018 (Review from Allrecipes US | Canada)
I think buttermilk produces a better pancake... these were sour. Chocolate chips probably cover up the sourness, but I left them out in the interest of health. - 07 May 2017 (Review from Allrecipes US | Canada)