Kefir gives these chocolate chip pancakes a light and fluffy texture, perfect for a satisfying breakfast that is quick and easy to make.
Absolutely delicious. I added more sugar and substituted chocolate chips for blueberries. Frying in peanut oil made them nice and crunchy! - 25 Mar 2018 (Review from Allrecipes US | Canada)
I think buttermilk produces a better pancake... these were sour. Chocolate chips probably cover up the sourness, but I left them out in the interest of health. - 07 May 2017 (Review from Allrecipes US | Canada)