Calf's liver has a delicate flavour and is exceptionally tender, needing the briefest cooking time. This update on the traditional combination of liver and onions is impressive yet speedy. Serve with new potatoes or diced sautéed potatoes. Delicious!
*For calf's liver, use lamb's liver. *For baby leeks, use large leeks, thinly sliced.
If you haven't any ready-diced pancetta, dice 6 rashers of rindless smoked streaky bacon instead.