Pork chops marinate overnight in a sweet-savoury mixture of pineapple juice, brown sugar and soy sauce before they're barbecued and served with char-grilled pineapple slices.
Due to bad planning on my part, these stayed in my fridge for 48 hours before being grilled tonight. YUMMY!!! Hubby says it's the best pork chop he's had in a long time. Tender, juicy, tasty, extremely easy to put together, this is no brainer for my regular summer rotation. Thanks for posting this keeper. Don't change a thing, it's perfect as is. - 11 Jul 2011 (Review from Allrecipes US | Canada)
Easy, quick, and delicious. The pork came out very juicy and flavorful. The only change I made was to add a little ginger. A repeat recipe, for sure! - 08 Jul 2011 (Review from Allrecipes US | Canada)
I was looking for a different way to fix pork chops on the grill and tried this recipe. This is a definite 5 star! - 19 Jun 2011 (Review from Allrecipes US | Canada)