Apple elderberry sauce
(1)
2 hours 30 min
Elderberries add an amazingly delicious tart note to this fruit sauce which is perfect over ice cream, fruit salad or rice pudding.
nch
1 person made this
Ingredients
Serves: 6
- 2 tart apples - peeled, cored and diced
- 300g elderberries, stemmed and washed
- 1 cinnamon stick
- 1 (5cm) strip lemon peel
- 100g caster sugar, more to taste
- 1 tablespoon cornflour
Method
Prep:15min ›
Cook:15min ›
Extra time:2hr ›
Ready in:2hr30min
- In a saucepan, combine the apple, elderberries, cinnamon stick, lemon peel, sugar and a few tablespoons of water. Simmer 15 minutes until the apples and berries are very soft.
- Remove the rind and cinnamon stick and pass the liquid through a sieve or a food mill. Return to the saucepan, taste for sugar and return to a simmer.
- Mix the cornflour with a little water to make a slurry. Add to the simmering sauce and cook till thickened and no longer cloudy. Remove from heat, let cool and refrigerate. Stir well before using.
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