About this recipe: Accompany tender lamb chops, brushed with a delicately sweet, herb-scented glaze, with aubergine and ciabatta, all quickly cooked together on the grill. All they need is a crisp green salad to serve. Delicious!
*For aubergines, use 4 large flat mushrooms. *For ciabatta slices, use split, toasted plain muffins.
Minty mustard and honey-glazed lamb: Mix together 2 tbsp clear honey, 2 tsp English mustard and 1 tbsp finely chopped mint. Grill 4 lamb chump chops as for the basic recipe, brushing with the mustard and honey glaze during the final few minutes of cooking. Instead of the aubergine, grill 4 sprigs of cherry tomatoes on the vine, brushed with a little olive oil, alongside the lamb. Serve them as an accompaniment to the lamb, with the ciabatta or with toasted rustic rolls.
- 13 Feb 2011