Blackcurrant vinegar
(2)
6 days 20 min
Blackcurrants make a fine vinegar, which I like to give as a homemade Christmas gift.
babuschka
14 people made this
Ingredients
Makes: 1 bottle
- 450g blackcurrants
- 600ml apple cider vinegar
- caster sugar to taste
Method
Prep:15min ›
Cook:5min ›
Extra time:6days ›
Ready in:6days20min
- Wash and dry the blackcurrants. Place them in a large jar and cover loosely with a lid, do not screw it on tight. Let sit for a week in a cool place, stirring once in a while.
- Strain through a sieve lined with muslin. Measure out the liquid and per 100ml liquid add 50g sugar, slightly more if you prefer the vinegar sweeter.
- Bring to the boil and cook till the sugar has dissolved completely. Pour in a sterilised bottle and cork. Store in a cool dark place.
