Blackcurrant liqueur
(1)
14 days 20 min
Making your own blackcurrant liqueur is very little work, all it needs it patience.
kfeg4321
7 people made this
Ingredients
Makes: 1 500ml bottle
- 500g blackcurrants
- 500ml high-percentage vodka
- 1 dried mace blade
- 2 whole clove
- 1/2 cinnamon stick
- 500g granulated sugar
Method
Prep:20min ›
Extra time:14days ›
Ready in:14days20min
- Crush half of the currants and leave the rest intact. Place in a jar together with the vodka and the spices. Let sit for 2 weeks at a dark place.
- Put the sugar in a saucepan with 250ml water. Bring to the boil and stir well. Strain through a sieve lined with fine muslin or cheesecloth. Fill into bottles and cork.
Mace
Mace can be found in Asian markets.
