This may be the easiest thing you’ll ever make. It’s more of an idea than a recipe, containing just three ingredients and the use of a food processor. We like to eat ours with red lentil pasta or as a topping in our veggie burgers the next day. Enjoy!
Add 50g of grated hard vegetarian cheese if you like, but, adding this means the recipe is no longer vegan, paleo or gluten-free.