Flat portobello mushrooms are marinated in a mixture of wine, soy sauce, garlic and balsamic vinegar before being cooked. Serve sliced with some rice or couscous and colourful vegetables for a vegan main dish. Or serve whole in baps as a burger.
I wound up making a couple small modifications to this. I didn't have cooking wine nor did I have fresh garlic. I omitted the wine and subbed 1/4 tsp garlic salt for each clove. It was easy and worked out to be rather tasty. I'll happily make this one again. - 07 Apr 2009 (Review from Allrecipes US | Canada)
Really great recipe!! I tried it last night after having recently switched over to becoming a vegetarian (or more accurately a pescetarian), but it was fabulous! I cut it into strips and served it over salad! It was fabulous! A great substitute for steak! Will definitely cook again! - 30 Jul 2008 (Review from Allrecipes US | Canada)
Scrumptious!!! The best tasting mushrooms....so good that I made them last night, and I went to the store this afternoon to make them again tonight!...I used only 1 tblspn of the balsamic and kept everything else the same....I did use white wine cause thats what I had on hand. I bet red wine would be even better because its richers and the portobello is a very "meaty mushroom". Thanks so much for this very tasty dish. - 07 Aug 2008 (Review from Allrecipes US | Canada)