White chocolate key lime cheesecake

    2 hours 50 min

    Lime and white chocolate make a great pair, doubly so when they meet in cheesecake! If you don't have key limes, you can use zest and juice of one lime.

    5 people made this

    Serves: 12 

    • 2 tablespoons digestive biscuit crumbs
    • 900g cream cheese
    • 200g caster sugar
    • 4 eggs
    • 350g white chocolate chips
    • 120ml heavy whipping cream
    • 4 key limes, zested and juiced

    Prep:20min  ›  Cook:1hr15min  ›  Extra time:1hr15min chilling  ›  Ready in:2hr50min 

    1. Preheat oven to 160 C / Gas 3. Lightly grease the bottom of a 23cm springform tin.
    2. Sprinkle biscuit crumbs on the bottom of the prepared tin.
    3. Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
    4. Mix white chocolate chips, cream, lime juice and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
    5. Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the biscuit crumbs in the prepared tin.
    6. Bake in preheated oven the centre of the cheesecake is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

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