Quick and easy avocado houmous

    A beautiful green houmous made with avocado, chickpeas, lime and spinach. Keeps well, tightly covered, in the fridge for 1 to 3 days. Great for lunch or bento boxes!


    1 person made this

    Ingredients
    Serves: 24 

    • 1 (400g) tin chickpeas, drained
    • 4 tablespoons water
    • 2 tablespoons tahini
    • 1 tablespoon fresh lime juice, or to taste
    • 1 teaspoon sea salt, or to taste
    • 1 clove garlic, roughly chopped
    • 1/2 teaspoon ground cumin
    • 1 1/2 large ripe avocados, pitted and peeled
    • 1 bunch fresh spinach leaves
    • 2 tablespoons extra-virgin olive oil

    Method
    Prep:10min  ›  Ready in:10min 

    1. Place chickpeas, water, tahini, lime juice, salt, garlic and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach and olive oil; puree until creamy, 2 to 3 minutes.

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