Blueberry yogurt ice pops
(4)
4 hours 10 min
These Greek yogurt-based blueberry ice pops are lightly sweetened with honey for a summer treat that kids will love.
Abigail Siders
2 people made this
Ingredients
Makes: 12 ice pops
- 900g Greek yogurt
- 350g fresh blueberries
- 1 tablespoon honey
Method
Prep:10min ›
Extra time:4hr freezing ›
Ready in:4hr10min
- Blend yogurt, blueberries and honey together in a blender until smooth; pour into ice pop moulds or small plastic cups with wooden sticks added at the end.
- Freeze until ice pops are solid, about 4 hours.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
0
These were awful-had to throw out. Too tart and had ice crystals. Maybe because I used fat free yogurt? I don’t know. - 27 May 2018 (Review from Allrecipes US | Canada)