Blueberry yogurt ice pops

    4 hours 10 min

    These Greek yogurt-based blueberry ice pops are lightly sweetened with honey for a summer treat that kids will love.

    2 people made this

    Makes: 12 ice pops

    • 900g Greek yogurt
    • 350g fresh blueberries
    • 1 tablespoon honey

    Prep:10min  ›  Extra time:4hr freezing  ›  Ready in:4hr10min 

    1. Blend yogurt, blueberries and honey together in a blender until smooth; pour into ice pop moulds or small plastic cups with wooden sticks added at the end.
    2. Freeze until ice pops are solid, about 4 hours.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Delicious! Thank you for posting.  -  01 Apr 2016  (Review from Allrecipes US | Canada)


    These were awful-had to throw out. Too tart and had ice crystals. Maybe because I used fat free yogurt? I don’t know.  -  27 May 2018  (Review from Allrecipes US | Canada)


    It was alright, I suggest more honey though  -  23 Mar 2018  (Review from Allrecipes US | Canada)