Blueberry yogurt ice pops
(2)
4 hours 10 min
These yogurt-based blueberry ice pops are lightly sweetened with honey for a healthier that kids will love.
Abigail Siders
1 person made this
Ingredients
Makes: 12 ice pops
- 900g Greek yogurt
- 350g fresh blueberries
- 1 tablespoon honey
Method
Prep:10min ›
Extra time:4hr freezing ›
Ready in:4hr10min
- Blend yogurt, blueberries and honey together in a blender until smooth; pour into ice pop moulds or small plastic cups with wooden sticks added at the end.
- Freeze until ice pops are solid, about 4 hours.
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