Barbecued marinated veggies
Courgette, red and yellow peppers, mushrooms, yellow squash and cherry tomatoes are marinated in a lemon-soy marinade and cooked on the barbecue.
Ingredients
Serves: 8
- 60g thickly sliced courgettes
- 45g sliced red pepper
- 75g sliced yellow pepper
- 65g sliced yellow squash
- 60g sliced red onion
- 16 large fresh button mushrooms
- 16 cherry tomatoes
- 120ml olive oil
- 120ml soy sauce
- 120ml lemon juice
- 1/2 clove garlic, crushed
Method
Prep:15min ›
Cook:15min ›
Extra time:30min marinating ›
Ready in:1hr
- Place the courgette, red pepper, yellow pepper, squash, red onion, mushrooms and tomatoes in a large bowl.
- In a small bowl, mix together olive oil, soy sauce, lemon juice and garlic. Pour over the vegetables. Cover bowl and marinate in the fridge for 30 minutes.
- Preheat an outdoor barbecue for medium heat.
- Lightly oil the cooking grate. Remove vegetables from marinade and place on preheated barbecue. Cook for 12 to 15 minutes, or until tender.
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Reviews & ratings
Average global rating:
(188)
Reviews in English (132)
This recipe provided a great, very tasty base for a marinade! i improvised on portions, using slightly more soy sauce than oil and lemon juice. i also added about 1-2 tbsp. honey and then the garlic. it really was fabulous!! 2 of us ate all of the vegetables - a yellow squash, half an onion and 6 large brussel sprouts, quartered. wonderful! - 06 Sep 2002 (Review from Allrecipes US | Canada)
Nothing says summer like grilled veggies - especially if they're fresh from the garden (or in our case your neighbor's garden)! This is one of the easiest and most delicious ways to cook veggies. I cut way back on the oil and used low sodium soy sauce. After the veggies were done marinating. We put everything into a foil pan that we sprayed with a bit of Pam so nothing would stick. Great side dish for grilled meats. - 23 Aug 2010 (Review from Allrecipes US | Canada)
Not good at all!!! Though I marinated them for 2hrs. Bland!! The only real thing I tasted was soy sauce. I will not make again!! - 24 Jul 2002 (Review from Allrecipes US | Canada)