Courgette, red and yellow peppers, mushrooms, yellow squash and cherry tomatoes are marinated in a lemon-soy marinade and cooked on the barbecue.
This recipe provided a great, very tasty base for a marinade! i improvised on portions, using slightly more soy sauce than oil and lemon juice. i also added about 1-2 tbsp. honey and then the garlic. it really was fabulous!! 2 of us ate all of the vegetables - a yellow squash, half an onion and 6 large brussel sprouts, quartered. wonderful! - 06 Sep 2002 (Review from Allrecipes US | Canada)
Nothing says summer like grilled veggies - especially if they're fresh from the garden (or in our case your neighbor's garden)! This is one of the easiest and most delicious ways to cook veggies. I cut way back on the oil and used low sodium soy sauce. After the veggies were done marinating. We put everything into a foil pan that we sprayed with a bit of Pam so nothing would stick. Great side dish for grilled meats. - 23 Aug 2010 (Review from Allrecipes US | Canada)
Not good at all!!! Though I marinated them for 2hrs. Bland!! The only real thing I tasted was soy sauce. I will not make again!! - 24 Jul 2002 (Review from Allrecipes US | Canada)