A very simple and quick fish dish to cook on the barbecue. I always make this for myself when I am barbecuing fillet steaks for the rest of my family.
Since it is winter in Michigan and dark thirty when I get home from work I decided to do this in the oven. The directions say to grill in foil so I didn't see a reason why oven would be much different. Turned out well and was also perfect for a light lunch the next day. I think this would have been great with fresh basil instead of spinach for a little extra flavor. - 18 Feb 2016 (Review from Allrecipes US | Canada)
Made this last night and it was delicious! Just sprinkled on the balsamic and I didn't seed the tomatoes. Very healthy! - 18 Jul 2015 (Review from Allrecipes US | Canada)
Very tasty, easy and quick to make. Looks great on the plate. Also it provides a nice base to experiment a bit with some additional flavors - maybe basil, ginger, oregano. - 12 Jul 2015 (Review from Allrecipes US | Canada)