This delicious mango and yoghurt lassi with a hint of cardamom is great for extinguishing the fire in your mouth after eating hot curries!
I used vanilla yoghurt instead of plain yoghurt and I skipped the milk. I also used a teaspoon of cinnamon instead of cardamom and it was perfect. Very tasty and full of nutrients. - 15 Feb 2010 (Review from Allrecipes US | Canada)
I make mango lassis with mango pulp, usually kesar...skip milk and cardamom add no sugar or milk, and drop a touch of vanilla into the mix and i use about one and a half sups yogurt,and 3-4 cups of pulp i make it by taste but this is the best recipe ever where did you get the indian mangos? south america's mangos suck! i am from india, so i would know - 21 Nov 2010 (Review from Allrecipes US | Canada)
This is so yummy! Skipped the cardamom due to the strong flavour. - 20 Jun 2014 (Review from Allrecipes US | Canada)