Tiramisu ice pops

    5 hours 10 min

    A mixture of mascarpone cheese, cream, cocoa, espresso and coffee-flavoured liqueur is frozen to make these creamy ice pops inspired by Italian tiramisu.

    1 person made this

    Serves: 6 

    • 120g mascarpone cheese, at room temperature
    • 250ml single cream
    • 4 tablespoons espresso
    • 4 tablespoons coffee-flavoured liqueur (such as Kahlua(R))
    • 2 1/2 tablespoons caster sugar
    • 1 tablespoon cocoa powder
    • 3/4 teaspoon vanilla bean paste

    Prep:10min  ›  Extra time:5hr freezing  ›  Ready in:5hr10min 

    1. Whisk mascarpone cheese, cream, espresso, coffee liqueur, sugar, cocoa powder and vanilla bean paste gently in a bowl until smooth.
    2. Divide mascarpone cheese mixture among ice pop moulds. Cover and freeze until slightly firm, about 1 hour.
    3. Insert ice pop sticks 2/3 of the way into the moulds. Freeze until firm, about 4 hours more.
    4. Run moulds under warm water to release and pull out ice pops.

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