Swede fritters

    (1)

    These fritters can be served as a side dish or a vegetarian main course.


    1 person made this

    Ingredients
    Makes: 12 fritters

    • 500g swede
    • 1/2 teaspoon salt
    • 1 small onion
    • 1 egg, beaten
    • 1 teaspoon dried thyme
    • 1 to 2 teaspoons sugar
    • salt and pepper to taste
    • 2 tablespoons breadcrumbs
    • oil for frying

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Grate the swede and mix with 1/2 teaspoon salt in a bowl. Set aside for a few minutes until some liquid has been drawn out. Drain.
    2. Mince the onion. Place in a bowl with the grated swede, egg, thyme, sugar, a scant 1/2 teaspoon salt and a generous amount of pepper. Add breadcrumbs and stir until well combined.
    3. Heat oil in a frying pan. Put about 2 tablespoons for each fritter in the hot oil and slightly flatten with the back of a spoon. Fry until golden brown on one side, then flip over and brown from the other side.

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