By creating a crisp grated Parmesan cheese crust as the base, the inside of this omelette is incredibly tender and soft.
I had the best luck with the cheese crust using 25g of finely grated Parmesan-Reggiano cheese.
Loved this and so did my honey. I used bagged cheese and next time will omit salt. I feel gourmet! Thanks a lot. And your video is nice and smooth, easy to follow ! - 05 Sep 2017
Will make this over and over. I added mushrooms and green onions and served with sliced tomatoes. Delicious. - 22 Sep 2017 (Review from Allrecipes US | Canada)
Freaking awesome. He's not kidding, do NOT use pregrated cheese. Easy to do, yummy, versatile-add what you want. pre-warm any ingredients you put into the middle, and the eggs should look just undercooked when you fold. - 18 Oct 2018 (Review from Allrecipes US | Canada)