By creating a crisp grated Parmesan cheese crust as the base, the inside of this omelette is incredibly tender and soft.
I had the best luck with the cheese crust using 25g of finely grated Parmesan-Reggiano cheese.
Loved this and so did my honey. I used bagged cheese and next time will omit salt. I feel gourmet! Thanks a lot. And your video is nice and smooth, easy to follow ! - 05 Sep 2017
Great recipe. Eggs paired well with the parmesan. - 04 Sep 2017 (Review from Allrecipes US | Canada)
The BEST omelette recipe I've seen so far! Everyone loved it. I found that adding little to no salt tastes better. But that's just my opinion... ( ; - 14 Aug 2017 (Review from Allrecipes US | Canada)