Lemon-dill salmon with white wine butter sauce

    45 min

    This quick and easy salmon fillet is simply prepared with fresh lemon, dill, melted butter, white wine and lots of garlic.

    8 people made this

    Serves: 5 

    • 60g butter, melted
    • 60ml white wine
    • 1 lemon, juiced
    • 5 cloves garlic, chopped
    • 1 bunch fresh dill, stems trimmed
    • 1 (450g) salmon fillet
    • 75g toasted flaked almonds

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 190 C / Gas 5. Mix butter, white wine, lemon juice and garlic together in a small bowl.
    2. Pour a small amount of the butter mixture into a baking dish until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with foil.
    3. Bake in preheated oven until salmon fillet flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with toasted almonds before serving.

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