This quick and easy salmon fillet is simply prepared with fresh lemon, dill, melted butter, white wine and lots of garlic.
2 people made this
60g butter, melted
60ml white wine
1 lemon, juiced
5 cloves garlic, chopped
1 bunch fresh dill, stems trimmed
1 (450g) salmon fillet
75g toasted flaked almonds
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat oven to 190 C / Gas 5. Mix butter, white wine, lemon juice and garlic together in a small bowl.
Pour a small amount of the butter mixture into a baking dish until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with foil.
Bake in preheated oven until salmon fillet flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with toasted almonds before serving.