Cocoa powder is added to half the cake mixture and swirled in to create this pretty marbled pound cake. This is a great cake for making a day ahead or freezing.
If you have baking parchment, grease the tin then line the sides and centre ring. Grease or spray any parchment that will overlap so it sticks well. Once cake has cooled the paper comes off easily and the cake has a beautiful, crumb-free appearance.
Love this pound cake. NOTE: Next time I will use 1/4 cup less flour to make the cake more moist. - 24 Feb 2018 (Review from Allrecipes US | Canada)
Followed as written, but sifted the dry ingredients before adding. Topped with a thin drizzle of melted chocolate. Everyone at the family gathering loved it, but some thought it was slightly dry, and that more chocolate drizzle would've helped! - 27 Aug 2017 (Review from Allrecipes US | Canada)