Maple Gammon with Mango-ginger Salsa

    23 min

    Make a fast mango salsa with a gingery kick to complement gammon glazed with sweet and sharp maple and lime. Serve with watercress and warmed flatbreads. Delicious!

    6 people made this

    Serves: 4 

    • 1 ripe mango
    • 2 tomatoes, finely chopped
    • 1 spring onion, finely chopped
    • 1 tbsp grated fresh root ginger
    • juice of 1 lime
    • 2 tbsp maple syrup
    • 4 unsmoked gammon steaks, about 200g each, trimmed of fat
    • bunch of watercress, to serve

    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Make the salsa: Using a sharp knife, halve, stone and peel the mango. Chop the flesh finely, then mix with the tomatoes and spring onion.
    2. Add the flavourings: Add the ginger and half the lime juice to the chopped ingredients, stirring to mix evenly.
    3. Make the glaze: Preheat a medium grill. Mix the remaining lime juice with the maple syrup and brush over the gammon steaks.
    4. Cook the gammon: Place the gammon steaks on the grill rack and cook for 3-4 minutes on each side, or until golden brown. Serve the gammon on a bed of watercress with a spoonful of the salsa alongside.

    …get ahead

    *You can use a food processor on the pulse setting to chop the ingredients, but take care not to chop too finely or you will lose the texture. *The salsa can be made up to a day in advance, then covered and stored in the fridge until you are ready to cook the gammon.

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