Cafe latte milkshake
A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings.
Ingredients
Serves: 2
- 350ml cold coffee
- 2 scoops vanilla ice cream
- 2 tablespoons chocolate syrup
Method
Prep:2min ›
Ready in:2min
- In a blender, combine cold coffee, ice cream and chocolate syrup. Blend until smooth. Pour into glasses and serve.
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Reviews & ratings
Average global rating:
(33)
Reviews in English (25)
It's really great, and my brothers and sisters loved it! but i prefer other kind of chocolate, i mean not syrup, but it's great anyway. - 04 Dec 2001 (Review from Allrecipes US | Canada)
Very, very good! This is one of those recipe where you have to adjust to your liking and it depends on how big your "scoops" of ice cream tend to be. I like stuff a little thicker so I used less coffee. These were great drizzled with additional chocolate syrup and topped with whipped cream - YUM! - 25 May 2010 (Review from Allrecipes US | Canada)
This was great! The only thing is that the measurments are a bit off... or else I measured wrong! I ended up putting half the gallon in in order to make it thick! You could probably even get away with a half a cup of coffee w/ the ice cream and then make the consistency the way you prefer by using skim milk... oh also frozen yogurt would work just as well and much better for you - Sweetbee's daughter - 19 Mar 2005 (Review from Allrecipes US | Canada)