The base of this cheesecake is made with wafers and the light cheese filling is made cream cheese, cottage cheese and soured cream. It has a lovely hint of citrus from lemon and lime juice and zest.
This recipe was easy to follow and easy to use. The Cheese cake was delicous and was commented on by my Fiance's family highly. My Fiance's father helped himself to many servings and also packed some up for his morning tea. - 03 Jan 2010 (Review from Allrecipes AU | NZ)
Altered ingredient amounts. With the base i used Vanilla Creme Waffers, and I layered the base sparingly with flaked almonds before baking. - 03 Jan 2010 (Review from Allrecipes AU | NZ)