No-bake Toblerone® cheesecake

    2 hours 20 min

    Know anyone who adores Toblerone®? This is an easy to make no-bake chocolate Tolberone® cheesecake with a chocolate biscuit and ground almond base.

    11 people made this

    Serves: 8 

    • 125g chocolate biscuit crumbs
    • 85g butter, melted
    • 30g ground almonds
    • 250g cream cheese
    • 125g caster sugar
    • 200g Tolberone® milk or dark chocolate, melted
    • 125ml double cream

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Combine biscuit crumbs, butter and ground almonds in a bowl.
    2. Press into the base of a lightly greased 22cm springform pan; chill in the fridge.
    3. Beat the cream cheese with an electric mixer for 2 minutes or until smooth.
    4. Add sugar, melted Toblerone and double cream; continue beating until well combined.
    5. Pour onto the crumb base and refrigerate for 2 to 3 or overnight.
    6. Top with grated Toblerone or chocolate before serving.

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