About this recipe: Easy, delicious, moist Christmas Cake which takes a maximum of 1 hour from start to finish.
The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. - 08 Oct 2012
Like Mariba this was a disaster as over cooked. I wonder if it should be done on LOW(30%) instead of HIGH. Jenny - 18 Dec 2013