Easy, delicious, moist Christmas Cake which takes a maximum of 1 hour from start to finish.
The mixture tasted fantastic before it was microwaved, however, the core of the cake was incinerated, largely due to the fact that I didn't know what wattage the recipe referred to for cooking. I used a 900 - can you please advise what I should have cooked it on, as I think it will taste great if I can get it right. - 08 Oct 2012
I have a very similar recipe that I've made as a favourite for many years - it microwaves at 60% /med power for 10-12 mins. Add a minute or so at a time if still a little raw. It will dry out a little as it cools but is a lovely moist cake. - 05 Nov 2017
Like Mariba this was a disaster as over cooked. I wonder if it should be done on LOW(30%) instead of HIGH. Jenny - 18 Dec 2013