Pancakes with spelt flour

    20 min

    I try to cut down on plain white flour and these pancakes come out just as good with wholemeal spelt flour.

    2 people made this

    Serves: 4 

    • 2 eggs
    • 125g wholemeal spelt flour
    • 185ml milk
    • 60ml sparkling water
    • 1 pinch salt
    • 1 knob butter

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Add all ingredients except butter to a bowl and whisk together till smooth.
    2. Melt the butter in a large nonstick frying pan. Place about a quarter of the batter into the pan. Fry until brown on both sides, flipping once. Remove from pan and keep warm. Repeat with remaining batter.

    To serve

    Fill with applesauce or jam and roll up, or eat them flat with toppings of your choice.

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