Vegan spelt crepes
(1)
35 min
These vegan pancakes can be topped or filled savoury with pan-fried spinach for a starter or sweet with strawberry rhubarb compote for dessert.
Claudia_theimer
1 person made this
Ingredients
Serves: 2
- 150g spelt flour
- 50g soya flour
- 250ml sparkling water
- 1 tablespoon groundnut oil
- 1 pinch salt
- vegetable oil for frying
Method
Prep:5min ›
Cook:15min ›
Extra time:15min ›
Ready in:35min
- In a bowl mix flours, water, oil and salt until smooth. Let sit for about 15 minutes. This rest period is important for successful crepes.
- Heat a crepe pan or a griddle, grease very lightly with vegetable oil and fry thin crepes. Flip over only after the bottom has lightly browned.
